Napolitana pizza. Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. In this tutorial, I will show you how to make a Neapolitan pizza Dough! Neapolitan pizza often uses fresh mozzarella or buffalo mozzarella cheese.

We try to make pizza just like they made them in Italy older days. A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt. La pizza napolitana, de masa tierna y delgada pero bordes altos, es la versión propia de la cocina napolitana de la pizza redonda. You can cook Napolitana pizza using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Napolitana pizza

You need 500 g of bread flour (or 00 fine flour).
You need 300 ml of water.
It's of Stach of instant yeast (8 gr).
It's 10 g of salt (experiment to taste).
You need 20 g of olive oil (optional).
You need of Sauce.
Prepare 200 g of Tin of best canned tomato you can get.
It's of Dried oregano.
It's Teaspoon of salt.
Prepare 1 of glove of garlic.
You need 1 tablespoon of brown sugar (optional).
Prepare of Dried chilli flakes (optional).

El término pizza napoletana, por su importancia histórica o regional, se emplea en algunas zonas como sinónimo de pizza tonda ('pizza redonda').. Associazione Verace Pizza Napoletana, certifies that the pizzeria which shows it outside, realizes a excellent product of Neapolitan AVPN in Italy. Find all pizzerias members of Vera Pizza Napoletana. Ua ™ залишає за собою право змінювати встановлені ціни.

Napolitana pizza instructions

Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins..
Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form..
After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes..
Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel..
After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza..
Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours..
Flour you hand and start stretching the dough balls, and putting your favorite toppings..
Preheat your oven at max heat with pizza stone inside..
Place the pizza using wooden pizza peel on a pizza stone..
It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it..
Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!.
For the sauce: just crush the tomatos to your liking of structure..
Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready..

Neapolitan pizza is a flat style of pizza made with tomatoes and mozzarella cheese. Now, this can't be just any tomato or any piece of mozzarella—to lay claim to the pizza's. See more ideas about pizza, neapolitan, food. Take a trip back in time to an Italian Village where pizzas are created from low-gluten dough made from scratch each morning, fresh. Gennaro Contaldo knows a thing or two about pizza.