Easiest Way to Prepare Appetizing Scalloped Potatoes

Scalloped Potatoes.

You can have Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scalloped Potatoes

1. Prepare of baby potatoes or 2 lbs russet potatoes.
2. Prepare of flour.
3. It's of shallots.
4. You need of garlic.
5. Prepare of white wine.
6. Prepare of chicken stock.
7. Prepare of whole milk.
8. You need of nutmeg.
9. Prepare of Salt and pepper.
10. It's of 3 tbsp butter, divided.
11. It's of Cheese (blue, mozzarella, parm) to top - optional.

Scalloped Potatoes step by step

1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown..
2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer..
3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers..
4. Cover it all with your sauce. Optional: top with cheese..
5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil..