Recipe: Delicious Chef Boldea's Flat Breads

Chef Boldea's Flat Breads.

You can cook Chef Boldea's Flat Breads using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chef Boldea's Flat Breads

1. You need of Flatbreads.
2. Prepare of flour.
3. Prepare of tspn baking powder.
4. Prepare of Salt.
5. Prepare of yogurt.
6. It's of The Toppings.
7. It's of Frank's Red Hot/Any red sauce.
8. You need of tbpsn olive oil.
9. It's of shredded/torn lean meat.
10. Prepare of ricotta cheese.
11. It's of part skim mozzarella cheeee.
12. It's of leaf veggies (optional).
13. It's of Mushrooms (optional).
14. It's of Onions (optional).
15. You need of Olives (optional).

Chef Boldea's Flat Breads instructions

1. Assemble dough ingredients and mix until a cohesive, smooth dough forms.
2. Cut into equal sections and roll out to desired width and thickness.
3. Fry until browned on both sides.
4. Preheat oven to 365°F.
5. Cook and shred meat, set to the side.
6. Put a thin layer of sauce across each flat bread and add olive oil on top.
7. Top with the desired toppings as listed in the ingredients, and add shredded meat as well.
8. Put the flat breads in the oven until the cheese melts and there is a slight browning on the surface.
9. Serve and enjoy!.