Cheese Rissoles.
You can cook Cheese Rissoles using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cheese Rissoles
- It's of all-purpose flour.
- It's of eggs.
- You need of water.
- It's of salt.
- It's of mozzarella cheese.
- It's of sausage.
- It's of breadcrumbs.
- It's of Cooking oil.
Cheese Rissoles instructions
- To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour..
- Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even..
- After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake..
- Fold the sides of the pancake over the sausage and cheese like an envelope..
- Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs..
- Dip fry until golden brown..