Recipe: Tasty Ham and cheese tortelloni / sorrentinos

Ham and cheese tortelloni / sorrentinos. Next, add the ham, broth, cheese tortellini, and plenty of salt and pepper to taste. Stir to combine and bring to a boil. Add tortellini and frozen peas and stir until coated, then pour over chicken broth.

It's super simple to make and it's. Great one pan meal any night of the week! And this ham & cheese tortellini is another hit. You can have Ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ham and cheese tortelloni / sorrentinos

1. You need of flour.
2. It's of egg.
3. It's of salt.
4. It's of olive oil.
5. Prepare of Filling.
6. You need of ham.
7. You need of egg.
8. You need of shredded mozzarella.
9. It's of ricotta.
10. Prepare of Nutmeg and pepper.

If You Don't Make This Ham & Cheese Tortellini, You're Missing Out! Tortellini Ham and Cheese Barilla are the perfect match of two great traditions of Emilia: the classic filled pasta with the intense and rich flavor of cured Because of the the centuries-old Italian tradition of Tortellini, many legends tells us about the origin of their traditional shape. Ham and Cheese Tortellini BakeCooktop Cove. While sauce is cooking, cook tortellini according to package directions.

Ham and cheese tortelloni / sorrentinos step by step

1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle..
2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough..
3. Let it set for 20 minutes, covered, while you prepare the fillings..
4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!.
5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well..
6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible..
7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one..
8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together..
9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth..
10. Boil for 9 minutes aprox..
11. Enjoy!.

This Ham & Cheese Tortellini is creamy, cheesy, deliciousness in every bite! The perfect quick and easy weeknight dinner that everyone will love!! This makes a ton of soup!!! I couldn t find Spinach and Cheese Tortellini so I used Cheese Tortellini and added a pkg of frozen Chopped Spinach. I also halved the zucchini slices.great flavor!!