Flatbread/Pita BBQ Chicken Pizza. Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it. Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste. There's New York-style, where toppings are served up on a super-thin crust that you can bend and eat as you people watch your way down the street.
Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce.
Prepare ahead by thawing bread dough in the refrigerator overnight.
Grilled BBQ chicken, red onion, and melty cheese make for one delicious pizza.
You can have Flatbread/Pita BBQ Chicken Pizza using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Flatbread/Pita BBQ Chicken Pizza
- Prepare 1 pound of chicken breast, cut into 1/2-inch cubes.
- It's of oil.
- It's 1/4-1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of onion powder.
- You need 6 of pita or small, round Middle Eastern flatbreads.
- It's of BBQ Sauce.
- Prepare bag of shredded mozarella (You won't need all of it.).
- Prepare 1/2 of red onion, peeled and cut into very thin strips, vertically.
- It's of roughly 20 stems cilantro, chopped (I use stems and all.).
This recipe was made in a Panasonic CIO. Throw-together pizzas are a staple quick meal for many households, I And because I know that using Greek pita bread makes a terrific base for a thin and crispy pizza - for Here's the flatbread I use. It's labelled as "Greek Pitta Bread" and it's supposed to be used as a. When I made this BBQ chicken flatbread pizza I had a moment where I thought 'where have you been all my life'?
Flatbread/Pita BBQ Chicken Pizza step by step
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through..
- Add 2 Tablespoons BBQ sauce and mix to incorporate. Turn off heat, let chicken cool, and preheat oven to 435F..
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil..
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan..
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly..
- Top with mozzarella..
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P).
- Then top with onions. (As you can see, I LOVE onions. :D).
- Then cilantro. (As you can see, I also LOVE cilantro.).
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts..
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. That's it! Enjoy. :).
Food kinda does that to me The recipe yields two flatbread pizzas. If your flatbread is larger or smaller, you may have to adjust your. I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah. It was an incredible week of hiking and exercising, learning more about health and fitness, and of. This homemade BBQ Chicken Naan Pizza is healthier than CPK's recipe, more delicious, and super quick and easy to make!