Recipe: Perfect Mozzarella cheese sticks (4 Ingredients)

Mozzarella cheese sticks (4 Ingredients). Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce! Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.

Freezing the cheese is not absolutely necessary, but it helps the coating to adhere, allows the coating to fully crisp before the cheese begins to melt, and slows down. Fill the gap between the rings with the mozzarella strips. For extra cheesiness, use two layers of cheese. You can have Mozzarella cheese sticks (4 Ingredients) using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mozzarella cheese sticks (4 Ingredients)

1. You need of mozzarella sticks.
2. It's of flour.
3. You need of breadcrumbs.
4. You need of eggs.

Once you've made the spice blend, it's actually really fast and easy to make the actual mozzarella cheese sticks. The secret ingredient is using string cheese. The easiest and most delicious Mozzarella Sticks recipe - a great appetizer that is crunchy on the outside and super cheesy on the inside. Everyone is obsessed with these ooey gooey homemade mozzarella sticks, breaded with a flavorful coating and fried to a golden perfection.

Mozzarella cheese sticks (4 Ingredients) step by step

1. Crack your egg and whisk them..
2. Take two more bowls and put flour in one and breadcrumbs in other and put you mozzarella stick in egg then in flour then again in egg then in breadcrumbs and again in egg then breadcrumbs repeat this process and put them on a baking tray with parchment paper..
3. Put your sticks on it leave some space between each one then bake them for 10 mins..

Yes, you can make your own Mozzarella Cheese Sticks recipe at home! Start with mozzarella sticks, coat with seasoned bread crumbs, and fry until golden. In a shallow dish stir together first three ingredients (through pepper). In another shallow dish combine eggs and the water. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time.