Recipe: Yummy Roti Upma

Roti Upma.

You can cook Roti Upma using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roti Upma

1. Prepare of Leftover Chapatis.
2. You need of Oil.
3. It's of Chopped Veggies (carrots, cabbage, capsicum, onions etc).
4. It's of Tomato Ketchup/Pizza Sauce.
5. You need of Soya Sauce.
6. Prepare of Oregano.
7. You need of Chilli Flakes.

Roti Upma instructions

1. Wash veggies, peel them and chop finely, better done in a food processor..
2. Heat oil in a pan, saute chopped veggies for a minute or so. In the meantime, prepare roti crumbs..
3. Tear chapatis, leftover or fresh and grind it in the grinder..
4. Add roti crumbs in the sauteed veggies..
5. Toss nicely. If your chapatis have salt then no need to add salt otherwise add very little salt..
6. Add tomato ketchup, soya sauce,oregano and chilli flakes.
7. Mix nicely and serve with love..
8. NOTES Adjust the quantity and variety of veggies as per your liking and availability in the house. Be very careful with salt. If there is salt in your chapatis then don’t add any more salt as tomato ketchup as well soya sauce has salt..