How to Cook Perfect Gluten-free Pizza Crust made from Rice Flour

Gluten-free Pizza Crust made from Rice Flour.

You can cook Gluten-free Pizza Crust made from Rice Flour using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gluten-free Pizza Crust made from Rice Flour

1. You need of Rice flour.
2. It's of Salt.
3. Prepare of Sugar.
4. It's of Dry yeast.
5. Prepare of Lukewarm water.
6. You need of Olive oil (or vegetable oil, etc.).

Gluten-free Pizza Crust made from Rice Flour instructions

1. Preheat the oven to 220°C. Combine the rice flour and salt, and mix well..
2. Dissolve the sugar completely in lukewarm water. Add the yeast and stir to make the yeast mixture..
3. Mix the olive oil and yeast mixture into the combined rice flour and salt bowl. Knead well..
4. After kneading, form the dough into a ball and wrap with plastic wrap. Let sit at room temperature for 15 minutes..
5. Spread out the dough with your hands into a circle. Spread olive oil over the surface. Top with your choice of ingredients..
6. Bake for 15-18 minutes at 220°C. Adjust the thickness of the crust to suit your taste..