Recipe: Yummy Chicken Artichoke Pesto Pasta (crocpot)

Chicken Artichoke Pesto Pasta (crocpot).

You can cook Chicken Artichoke Pesto Pasta (crocpot) using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Artichoke Pesto Pasta (crocpot)

1. Prepare of chicken thighs, I used the frozen pack I had in freezer.
2. You need of frozen spinach.
3. It's of condensed cream of mushroom soup.
4. You need of mushroom soup cans of milk.
5. It's of black olives drained and halved.
6. You need of pack sundries tomatoes cut into quarter size pieces.
7. You need of lg can mushrooms drained.
8. It's of jars marinated artichokes drained and halved.
9. Prepare of pesto.
10. It's of your favorite pasta like ziti, rigatoni etc.
11. Prepare of mozzarella or provolone etc (cheesey texture to food).
12. Prepare of crushed red pepper flakes.
13. You need of black pepper.
14. You need of dried minced onion.
15. Prepare of fresh minced garlic.
16. You need of parsley flakes or Italian seasoning.

Chicken Artichoke Pesto Pasta (crocpot) instructions

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
2. Add into crocpot all ingredients EXCEPT PASTA.
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..