Pizza dough bagels. Make fresh bagels that taste like you made them from scratch using store bought pizza dough! Skip the hassle of making dough to cut the prep time in half. So I had some pizza dough left over because I just made a pizza and I didn't want to freeze.
The formula of a pizza ("sauce, dough and cheese") is sacred to old-school Brooklyn pizzaiolos like Lucali owner Mark Iacono.
I decided to make bagels and pizza, which seem to be the two most popular uses for the dough.
Gina at Skinnytaste includes WW points for all her recipes, so the Skinnytaste bagel recipe felt like the right.
You can cook Pizza dough bagels using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pizza dough bagels
- Prepare of Ready to use pizza dough.
- It's of Onion seeds.
- Prepare of Sesame seeds.
- Prepare of Garlic powder.
- Prepare of Pumpkin seeds (optional).
- It's of Salt.
A pizza bagel is a bagel with pizza toppings, originating in the United States. These bagels are perfect to whip up for breakfast, you can make the dough ahead and refrigerate Today I made some parmesan, onion salt and everything bagels. Can't wait to try it for pizza dough. Pizza crust, like homemade bagels, artisan bread, and focaccia, requires a lean dough.
Pizza dough bagels step by step
- Roll out pizza dough into bagel shape rounds and let the dough sit till they rise a little. In a pot of hot water, add the bagels one at a time for 4 mins (2mins on each side)..
- Take out of water and let them drain for a while. Then brush with water and sprinkle with the all of the above ingredients..as much or as little as you like. I even added few pumpkin seeds..
- Bake them till they are golden brown. Serve warm with butter or uset it as a sandwich base..
A lean dough doesn't use eggs or butter. Without the extra fat to make the dough soft, you're promised a crusty. Spread evenly on bagel halves; top with cheeses. Roll out the dough into a thin pizza crust and top as desired. Craving pizza but don't have yeast for dough?