Recipe: Perfect Quick & Easy Tomato Pesto And Mozzarella Pizza

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You can have Quick & Easy Tomato Pesto And Mozzarella Pizza using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick & Easy Tomato Pesto And Mozzarella Pizza

1. It's 3 tsp of Pesto (I like Buitoni).
2. Prepare 1 cup of Mozzarella cheese (or desired amount).
3. It's 1 tsp of Garlic powder.
4. It's 1 packages of Pizza crust (I prefer Boboli or Naan bread).
5. You need 1 medium of Vine tomato, sliced.
6. It's 1 of as needed Olive oil.

Quick & Easy Tomato Pesto And Mozzarella Pizza instructions

1. Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy..
2. Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust.
3. Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese.
4. Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier..