Breakfast pizza. The most famous Midwestern breakfast pizza was born from a chain of convenience stores in Iowa called Casey's General Store. Casey's locations make and sell breakfast pizzas all day long. Looking for a breakfast pizza recipe?
There isn't a reason in the world not to eat it.
Nor are there any limitations to what you can include atop your pie.
Breakfast pizza is best served immediately after baking, but leftovers Breakfast pizza is definitely a full meal, you've got a carb, a protein, veggies, and dairy, but if you'd.
You can cook Breakfast pizza using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Breakfast pizza
- Prepare 1 of refrigerated pie crust.
- Prepare 1 packages of country gravy mix.
- Prepare 1/2 lb of sausage.
- Prepare 4 large of eggs.
- You need 2/3 of shredded cheese.
For our breakfast pizza sauce, we've used our famous Easy Pizza Sauce.
Breakfast pizza step by step
- preheat oven to 350.
- place the pie crust onto a pizza pan and press it towards the edge. crimp the edges to form a crust. prick the bottom with a fork numerous times..
- bake 12 minutes or until golden brown.
- prepare gravy mix according to directions and set aside.
- brown and crumble the sausage. drain and remove from skillet.
- scramble 4 large eggs in the same skillet you cooked the sausage in so your eggs will absorb the flavor of the sausage.
- remove the crust from the oven. spread the gravy evenly all the way to the edges. top with sausage, eggs and cheese..
- bake for 10 minutes or until the cheese is hot and bubbly..