Alfredo chicken spinach pizza. This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. The flavors go so well together. This chicken alfredo pizza will blow your mind.
This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand.
Im not a big fan of artichokes so instead I added chicken.
Mukbang: papa johns chicken alfredo pizza & double choc.
You can have Alfredo chicken spinach pizza using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Alfredo chicken spinach pizza
- You need 1 each of Green mill pizza crust (Italian).
- It's 1 can of Newman's own Alfredo sauce.
- It's 1 packages of Baby spinach.
- It's 1 of Grocery rotisserie chicken.
- Prepare 4 cup of Mozzarella Cheese.
- Prepare 1/2 cup of Whole milk.
Ragu Alfredo Sauce in center of pizza round and work outward with a spoon or spatula. Place Roma Tomato slices and Spinach on top. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. And it is so delicious you won't think twice about serving it when entertaining.
Alfredo chicken spinach pizza instructions
- Preheat oven to 400°F.
- Set the grocery rotisserie chicken aside to cool..
- Chop the spinach, set aside..
- Place a medium-sized sauce pan on the stove, set heat to medium-low. add the entire jar of Alfredo sauce into the pan. Add 1 cup of the mozzarella cheese into the pan along with 1/4th of the spinach. Stir until the cheese starts to melt and the mixture is getting bubbly. Slowly add the milk and reduce heat, let simmer..
- Check to see if the deli chicken is cool enough to handle. If so, shred the chicken and put into a medium-sized mixing bowl..
- Taste the chicken, if it is to your liking, set it aside. If not, add a little bit of water to the chicken and aome of your favorite seasonings to it. The water will help to let the chicken soak in more of the flavor..
- Check to see if the sauce is creamy. Take your spoon into the mixture ans stir it a little, letting it drop off of your spoon. To adjust the consistency, add either more milk or cheese. Add more milk if your sauce is too thick. Add extra cheese to help thicken your sauce up..
- Once the sauce is at your liking, spread it onto your pizza crust. Layer the chicken, spinach and cheese on top..
- Bake at 400° for 18-22 minutes, or until golden brown..
- Serve with pasta or garlic bread and enjoy. (We always make a side of penne pasta, we use the left over sauce as pasta sauce. It works out great for us seeing as we always have left over sauce! ).
The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. This pizza turned out pretty good if you want a little pizza variety. I like to make my own Alfredo Sauce using light laughing cow cheese and half and half, instead of using the Walden Farms brand of Then spread chicken mixture over the spinach. Create a cheesy mixture of bacon, chicken and spinach for this Grilled Spinach-Alfredo Pizza! This recipe is an Alfredo sauce fan's dream!