Vegetarian pizza. Vegetarian pizza doesn't have to be boring! These healthy pizza recipes are easy, delicious and are also gluten-free! Vegetarian Pizza On Ciabatta BreadRamona's Cuisine.
Find heaps of vegetarian pizza recipes with ideas for tasty meat-free toppings, including easy pitta pizza, spinach and mushroom pizza, white pizza, traditional pizza Margherita and more.
These veggie pizzas pack winning flavour combinations plus your five-a-day.
Looking for a new way to put a nutritious meal on the table?
You can cook Vegetarian pizza using 13 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Vegetarian pizza
- You need of Pillsbury pizza crust (or your own).
- You need of olive oil.
- Prepare of cornmeal.
- You need of can hunts tomato sauce (or more if you like it extra saucy).
- You need of Orange bell pepper.
- Prepare of green bell pepper.
- Prepare of spinach.
- It's of tomato.
- It's of olive oil.
- You need of salt.
- Prepare of pepper.
- You need of garlic powder.
- Prepare of mozzarella cheese.
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Vegetarian pizza step by step
- slice all veggies into thin strips and place into a bowl.
- add the olive oil and seasonings to the bowl and toss to coat.
- Let veggies marinate in fridge for an hour or so.
- Pre heat oven to 400.
- Grease square pan and sprinkle with corn meal.
- roll out pizza dough and rub olive oil over top and prick several times with a fork.
- pre bake dough for 8 minutes.
- After dough is done spread tomato sauce evenly over dough.
- sprinkle a bit of cheese over tomato sauce.
- spread veggies evenly over dough.
- Sprinkle remaining cheese ontop.
- Bake pizza for 15 minutes at 400 until lightly golden.
- Remove and enjoy ! I cut mine twice lengthwise and 3 times short ways giving me 12 square pieces.
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